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Chef-prepared meals delivered every Monday. Healthy. Plant-based. No cooking required.
Life is busy—that's why we do the cooking for you. Every week, our chefs create a brand-new menu inspired by cuisines from around the world, using fresh, seasonal ingredients and bold flavors. No repetitive meal prep, no takeout guilt, and no spending your Sunday in the kitchen.
Every meal is made from scratch in our Philadelphia kitchen using whole, recognizable ingredients you can feel good about. We focus on quality produce, herbs, spices, and thoughtful cooking techniques—not preservatives or shortcuts.
Simply choose your meals, store them in your refrigerator, and enjoy chef-crafted food in minutes whenever you're ready. It's the convenience of takeout, the quality of a restaurant, and the nourishment of a home-cooked meal—all delivered fresh to your door every Monday.
🌱 Good Food, Made Simple
There’s a lot going on in food these days—diets, trends, confusing labels—that can make eating feel overwhelming. At Root to Fruit, we keep it simple: fresh, seasonal, and always plant-based. We cook every meal from scratch, using ingredients you know and trust. Our chefs focus on bold, honest flavors, with herbs, healthy fats, and smart techniques—no preservatives or shortcuts. Each meal is made to order in our Philly kitchen and delivered fresh to your door. No fuss, no stress—just nourishing food that fits your life. When your meals are made with care and full of flavor, eating well becomes effortless. Just heat it, enjoy it, and feel good.
Caring for Our People and Our Food
At Root to Fruit, we’re a small but passionate team who care deeply about the food we make and the people we serve. We cook every meal from scratch using seasonal, plant-based ingredients from local farms and partners who share our values. We treat our team like family and show up for our customers with the same care.
From our kitchen at 5401 Tacony Street in Philadelphia, we deliver within a 30-mile radius—serving our neighbors across Philly, New Jersey, and Delaware. Every meal is made with intention, because we believe nourishing food can bring people together and make a difference—one plate at a time.
Meet Chef Josh
Josh graduated from Johnson & Wales University with a degree in Food Management and a focus on sustainability. With over a decade of experience in restaurants, catering, and meal delivery—including time at Feast Your Eyes, Birch Tree, and as a Senior Sous Chef at Home Appétit—he’s cooked for thousands. But 5 years ago, everything changed: he went vegan.
That shift sparked the idea for Root to Fruit—a service built on bold flavors, local ingredients, and a belief that eating well shouldn't harm the planet. Today, Josh and his team prepare every meal from scratch in their Philadelphia kitchen, with care you can taste.