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Rooted in Real Food
Good food shouldn’t be complicated. With endless diets, food fads, and ingredient lists you can’t pronounce, we believe in going back to basics—fresh, flavorful, and plant-based.
At Root to Fruit, we cook from scratch using whole ingredients you can recognize and trust. Our chefs focus on bold flavors and seasonal produce, using herbs, healthy fats, and smart techniques—not preservatives or shortcuts.
Every meal is prepared to order in our Philadelphia kitchen, then delivered fresh to your door. No prep, no stress—just thoughtful, nourishing food that fits your life.
When you eat food that’s naturally vibrant and satisfying, you don’t have to count, measure, or question it—you can just enjoy it.
🌱 Good Food, Made Simple
There’s a lot going on in food these days—diets, trends, confusing labels—that can make eating feel overwhelming. At Root to Fruit, we keep it simple: fresh, seasonal, and always plant-based. We cook every meal from scratch, using ingredients you know and trust. Our chefs focus on bold, honest flavors, with herbs, healthy fats, and smart techniques—no preservatives or shortcuts. Each meal is made to order in our Philly kitchen and delivered fresh to your door. No fuss, no stress—just nourishing food that fits your life. When your meals are made with care and full of flavor, eating well becomes effortless. Just heat it, enjoy it, and feel good.
Caring for Our People and Our Food
At Root to Fruit, we’re a small but passionate team who care deeply about the food we make and the people we serve. We cook every meal from scratch using seasonal, plant-based ingredients from local farms and partners who share our values. We treat our team like family and show up for our customers with the same care.
From our kitchen at 5401 Tacony Street in Philadelphia, we deliver within a 30-mile radius—serving our neighbors across Philly, New Jersey, and Delaware. Every meal is made with intention, because we believe nourishing food can bring people together and make a difference—one plate at a time.
Meet Chef Josh
Josh graduated from Johnson & Wales University with a degree in Food Management and a focus on sustainability. With over a decade of experience in restaurants, catering, and meal delivery—including time at Feast Your Eyes, Birch Tree, and as a Senior Sous Chef at Home Appétit—he’s cooked for thousands. But 5 years ago, everything changed: he went vegan.
That shift sparked the idea for Root to Fruit—a service built on bold flavors, local ingredients, and a belief that eating well shouldn't harm the planet. Today, Josh and his team prepare every meal from scratch in their Philadelphia kitchen, with care you can taste.