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06-01-2026
Mains
Street Cart-Style Kofta Seitan Bulgur Bowl
House-made seitan crumbles inspired by Middle Eastern kofta, served over nutty bulgur wheat with sweet currants and toasted almonds. Served with warm pita and finished with creamy cardamom-lemon cashew yogurt. 1 Serving (Cals 760, P34, C88, F28)
$14
BBQ Tofu Burnt Ends Bowl
Smoky tofu burnt ends tossed in house BBQ glaze and served over quinoa with braised collard greens. Finished with crunchy slaw and pickled red onions. 1 Serving (Cals 620, P39, C68, F22)
$14
Summer Ratatouille Bowl
Charred eggplant, zucchini, and blistered tomatoes over lemon-herb quinoa with crispy cannellini beans, basil, and whipped tofu ricotta. Finished with tomato vinaigrette and fresh herbs. 1 Serving (Cals 610, P26, C68, F26)
$14
Filipino-Style Braised Tofu & Rice
Crispy tofu simmered in a tangy garlic-soy adobo sauce with soy sauce, garlic, ginger, bay leaf, and black pepper. Served over steamed jasmine rice with tender baby bok choy and finished with scallions. 1 Serving (Cals 620, P28, C68, F24)
$14
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Chilled Soba with Sambal-Lime Vinaigrette, Grilled Tempeh & Summer Veg
Cold soba noodles tossed with blistered string beans, charred cabbage, and pickled daikon-carrot in a bright sambal-lime vinaigrette. Finished with grilled tempeh, Thai basil, and roasted peanuts. 1 Serving (Cals 510, P21, C50, F26)
$14
Spaghetti Alla Puttanesca
Slow-roasted tomatoes, briny olives, capers, garlic, and sautéed zucchini and kale tossed with spaghetti pasta. Finished with parsley, chili flakes, and crispy olive oil–toasted breadcrumbs. 1 Serving (Cals 490, P24, C52, F20)
$14
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Gluten Free Pasta Alla Puttanesca
Slow-roasted tomatoes, briny olives, capers, garlic, and sautéed zucchini and kale tossed with spaghetti pasta. Finished with parsley, chili flakes, and crispy olive oil–toasted breadcrumbs. 1 Serving (Cals 490, P24, C52, F20)
$14
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Crispy Shawarma Arayes
Crispy toasted pita pockets stuffed with shawarma-spiced tofu, mushrooms, bulgur, and caramelized onions. Served with chopped cucumber-tomato salad, whipped tahini sauce, fresh herbs, and pickled red onions. 1 Serving (Cals 590, P20, C72, F24)
$14
Sides
Street Corn with Chili, Lime & Vegan Crema
Charred corn tossed in a creamy chili-lime sauce with fresh herbs and a hint of smokiness. Comes with a lime wedge. (Cals 260, P6, C28, F14)
$7
Creamy Broccoli "Cheddar" Soup
Crafted with sautéed vegetables and tender broccoli, blended into a vegan cream. Enhanced with nutritional yeast and vegan cheddar.
$7
Lemony Chickpea & Rice Soup
Basmati rice and chickpeas simmered with carrots, onions, and greens in a savory broth seasoned with turmeric, dill, and oregano. Finished with plant-based milk, white miso, lemon, and nutritional yeast.
$7
Blackened Tofu
Char-grilled tofu rubbed in smoky blackened spices with a bright squeeze of lemon.
$7
Mac N Cheese
Creamy mac and cheese featuring cavatappi pasta, plant-based cheddar, and a sprinkle of freshly cracked black pepper for that perfect kick. 1 Serving (Cal 494, P12, C70, F17)
$8
Tofu Nuggets with Lemon-Herb Green Goddess Dip
Tofu gets diced up and covered in panko gets fried and served with our house made Lemon-Herb Green Goddess Dip. 1 Serving (Cals 198, P9, C22, F9)
$8
Additional Items
Apricot Bar
Buttery shortbread layered with apricot preserves and finished with a sweet glaze.
$3.50
Chocolate Chip Cookie
Bakery-style chocolate chip cookies with crisp golden edges and soft, gooey centers, loaded with melty chocolate chips and finished with a hint of vanilla. 1 Serving (Cals 490, P5, C62, F25)
$4
Apple Cinnamon Crunch Overnight Oats *NEW*
Oats with cinnamon apples, maple, and oat milk. Finished with a toasted oat crumble. 1 Serving (Cals 410, P12, C60, F13)
$7
Macaroni Salad (1 Pint)
Elbow noodles tossed with carrot, bell pepper, peas, charred corn, smoked paprika, scallion, and a sweet & tangy dijonaise 4 servings per container (Cals 447, P13, C62, F23)
$7.50
Protein Snack Box
Roasted spiced chickpeas, creamy hummus, fresh crunchy veggies, warm pita, and tangy pickled red onions. Finished with olive oil and za’atar. 1 Serving (Cals 420, P20, C48, F16)
$8
Sweet Potato, Pinto Bean & Salsa Verde Breakfast Burrito
Roasted sweet potato and slow-simmered pinto beans wrapped with jammy peppers and onions, and vegan cheddar. Finished with lime crema and salsa verde. 1 Serving (Cals 680, P22, C92, F26)
$10
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Pita Pizza (2 per order)
Crispy pita bread topped with zesty basil marinara, melty vegan mozzarella, and a touch of Italian seasoning. 2 servings per container (Cals 356, Protein: 28 g, C139g, F40g)
$10
Toppings
Artichoke Hearts
$0.50Sauteed Spinach
$0.50
Vegan Caesar Dressing (12 oz)
12 oz of our house made Caesar salad dressing
$10
Lemon-Tahini Salad Dressing (12oz)
12 oz of our house made lemon tahini salad dressing
$10
Vegan Southwest Dressing (12 oz)
12 oz of our house made southwest salad dressing
$10
Large Caesar Salad
A medley of mixed greens, crunchy challah croutons, roasted cashews, and a zesty caper-dijon dressing. 1 Serving (Cal 334, P7, C27, F31)
$10
Make it Gluten Free
Gluten Free Croutons
Southwestern Crunch Salad *NEW*
Crisp romaine and shredded cabbage tossed with roasted corn, black beans, cucumber, cherry tomatoes, and scallions. Finished with crunchy tortilla strips, fresh cilantro, and a creamy chipotle-lime dressing. 1 Serving (Cals 430, P16, C42, F22)
$11
Keep It On The Side
The Cheese
Lemon Tahini Crunch Salad *NEW*
Crisp romaine and cabbage with cucumbers, chickpeas, fresh herbs, and crunchy za’atar pita crisps tossed in a creamy lemon-tahini dressing. Finished with sumac. 1 Serving (Cals 420, P14, C38, F24)
$11
Breakfast Quesadilla
Tofu scramble with chorizo-spiced potatoes, peppers, and onions. Topped with melty vegan cheese and salsa rojo, then finished with a dollop of creamy coconut–cashew sour cream. 1 Serving (Cals 389, P17g, C25g, F30g)
$14
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Strawberry Coconut Chia Pudding
Creamy chia pudding made with a blend of coconut milk and oat milk, lightly sweetened with maple and real vanilla, finished with a strawberry purée swirl and our house granola. 1 Serving (380 Cals, P8, C37, F24)
$8
