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06-23-2025
Mains
Grilled Tofu Skewers with Elote Quinoa
Smoky marinated tofu and seasonal veggies, flame-grilled to perfection and paired with an elote-style quinoa salad featuring roasted corn, lime, chili, and creamy vegan mayo. Finished with a bright, herb-packed chimichurri.
1 Serving
(Cals 580, P25, C55, F24)
$14
Seared Polenta with Roasted Summer Veggies
Golden, pan-seared polenta topped with a medley of seasonal roasted vegetables—zucchini, bell peppers, cherry tomatoes, and red onions—drizzled with a vibrant tomato-basil sauce. Finished with vegan feta.
1 Serving
(Cals 450, P9, C52, F21)
$14
Miso-Glazed Eggplant with Coconut Rice
Tender roasted eggplant glazed in a savory-sweet miso sauce, served over fragrant coconut rice. Paired with a refreshing sesame cucumber salad and topped with crispy onion
1 Serving
(Cals 530, P10, C68, F23)
$14
Lemon-Herb Orzo Bowl
Bright and zesty orzo tossed with roasted cherry tomatoes, tender artichoke hearts, and sautéed spinach. Finished with herb toasted breadcrumbs and a drizzle of lemon-herb yogurt sauce.
1 Serving
(Cals 480, P11, C60, F20)
$14
Lemon-Herb Gluten Free Pasta Bowl
Bright and zesty orzo tossed with roasted cherry tomatoes, tender artichoke hearts, and sautéed spinach. Finished with herb toasted breadcrumbs and a drizzle of lemon-herb yogurt sauce.
1 Serving
(Cals 480, P11, C60, F20)
$14
Charred Corn, Zucchini & Mushroom Tacos
Smoky charred corn, sautéed zucchini, and savory mushrooms piled into warm flour tortillas. Topped with chipotle crema, pickled red onions, and crisp cilantro-lime slaw.
1 Serving
(Cals 460, P9, C52, F24)
$14
Tandoori Cauliflower & Chickpea Bowl
Boldly spiced roasted cauliflower and chickpeas, seasoned with aromatic tandoori spices, served over fragrant turmeric basmati rice. Finished with cooling cucumber raita and tangy pickled red onions.
1 Serving
(Cals 520, P14, C62, F22)
$14
Lentil & TVP Sloppy Joe Sandwiches
Tender braised lentils combined with protein packed TVP, sautéed onions, and vibrant bell peppers, all enveloped in a sweet and tangy tomato sauce. Accompanied by a refreshing coleslaw and steamed green beans with garlic butter.
1 serving per container
(480 cals, P26, C70, F12)
$14
Sides
Creamy Vegan Broccoli Cheddar Soup
Crafted with sautéed vegetables and tender broccoli, blended into a vegan cream. Enhanced with nutritional yeast and vegan cheddar.
$7
French Onion Soup
A rich and savory soup featuring caramelized onions in a flavorful broth thickened with gluten free flour
1 Serving
(Cals 224, P4.5.5, C32.5,F 7.5)
$7
Steamed Broccoli
Blanched broccoli with salt
1 serving
(25 Cals, P3, C5, F0)
$7
Roasted Sweet Potatoes
Roasted sweet potatoes with salt, pepper, garlic, & nutritional yeast
1 Serving
(Cal385, P8, C59, F14)
$7
Glazed Peas & Carrots
Blanched carrots and vibrant peas all beautifully coated in a light glaze of agave and butter. Seasoned just right with a sprinkle of salt and a hint of pepper.
(Cals 140, P4, C25, F4)
$7
Mac N Cheese
Creamy mac and cheese featuring cavatappi pasta, plant-based cheddar, and a sprinkle of freshly cracked black pepper for that perfect kick.
1 Serving
(Cal 265, P4, C28, F15)
$7.50
Tofu Nuggets with Thai Chili Sauce (*NEW*)
Tofu gets diced up and covered in panko gets fried and served with Thai chili sauce.
1 Serving
(Cals 198, P9, C22, F9)
$7.5
TVP & Lentil Meatballs with Marinara Sauce (5 per order)
Indulge in our hearty, plant-based meatballs, made with textured vegetable protein & lentils and seasoned with aromatic Italian herbs and spices. Served with our marinara sauce.
1 Serving
(Cals 138, P9g, C18g, F6)
$11
Additional Items
Chocolate Chip Cookie (1 per order)
1 Serving
(Cals 335, P3g, C38g, F18g)
$3
Gluten Free Brownies (1 per order)
Our rich vegan brownies, featuring premium chocolate chips and cocoa powder for an intense chocolate flavor. Made with vegan butter and ground flaxseed for a wholesome touch, these brownies are perfectly sweetened with organic cane sugar.
1 Serving
(Cals 170, P3, C24, F8)
$3.50
Strawberry Chia Seed Pudding
Creamy oat milk, fragrant rose water, sweet agave syrup, and diced strawberries
1 servings per container
(Cals 268, P6, C43, F9)
$5.50
Granola Medley (1/2 Pint)
A hearty blend of rolled oats, crunchy shelled pistachios, and toasted coconut, perfectly sweetened with brown sugar and maple syrup. Enhanced with nutrient-rich pumpkin seeds, dried cranberries, and a hint of sea salt. Enjoy it served with yogurt, fresh fruit, or simply by the handful!
1 Serving
(Cals 134, P2, C14, F10)
$5.5
Tomato & Cucumber Gazpacho
A refreshing summer soup made with vine-ripened Roma tomatoes, crisp cucumber, and sweet red bell pepper, blended with shallot, red wine vinegar, and a touch of garlic. Finished with a drizzle of extra virgin olive oil for a bright, smooth finish.
(Cals 148, P3, C12, F11)
$6.50
Macaroni Salad (1 Pint)
Elbow noodles tossed with carrot, bell pepper, peas, charred corn, smoked paprika, scallion, and a sweet & tangy dijonaise
4 servings per container
(Cals 447, P13, C62, F23)
$7.50
Grilled Corn Salad (1 Pint)
Sweet summer corn, pinto beans, roma tomatoes, jalapeños, shallot-lime vinaigrette, & cilantro
2 servings. per container
(Cals 450, P16, C88, F9)
$7.50
Carrot Cake with Cream Cheese Frosting
Infused with the warmth of cinnamon, ginger, and nutmeg, topped with a tangy vegan cream cheese frosting.
(Cals 322, P4, C77, F19)
$9
Cheezy Bean Pocket (*NEW*)
A kid-approved quesadilla filled with creamy sweet potato mash, seasoned black beans, and melty dairy-free cheese—served with a side of fresh pico de gallo.
1 Serving
(Cals 430, P16g, C67g, F15g)
$10
Large Caesar Salad
A vibrant medley of mixed greens, crunchy challah croutons, roasted cashews, and a zesty caper-dijon dressing.
(Cal 334, P7, C27, F31)
$10
Lemon-Tahini Salad Dressing
12 oz of our house made lemon tahini salad dressing
$10
Vegan Caesar Dressing
12 oz of our house made Caesar salad dressing
$10
Plant Power Bowl
Crisp romaine and shredded kale topped with edamame, pickled onions, roasted beets, chickpeas, pumpkin seeds, vegan feta, quinoa, and served with our homemade honey mustard vinaigrette.
1 Serving
(Cals 450, P15, C55, F15)
$10
Summer Superfood Salad (*NEW*)
A refreshing blend of quinoa, kale, lentils, seasonal fruit, and cucumber—tossed with citrus tahini dressing and topped with toasted sunflower seeds and pickled red onion.
1 serving per container
(Cals 751, P15, C76, F45)
$10
Oreo Cookies & Cheesecake Pudding (1 Pint)
Vegan cream cheese, vegan whipped topping, vanilla pudding, & vegan butter
Information Per Serving
(Cals 503, P5, C50, F34)
$10
Pita Pizza (2 per order)
Crispy pita bread topped with zesty basil marinara, melty vegan mozzarella, and a touch of Italian seasoning.
2 servings per container
(Cals 356, Protein: 28 g, C139g, F40g)
$10
Breakfast Skillet
Featuring roasted sweet potatoes, red onion, jalapeno, scallion, and bell peppers seasoned with smoky spices. Tofu scramble and pinto beans are added for protein and added texture. Vegan cheese, and salsa verde are added to finish.
1 Serving
(Cals 410, P22, C55, F12)
$11
Breakfast Quesadilla
Featuring savory soy chorizo, fluffy tofu scramble, and potatoes. Topped with melty vegan cheese and salsa rojo, then finished with a dollop of creamy coconut-cashew sour cream.
2 servings per container
(Cals777, P34g, C50g, F60.5g)
$14