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Italian-style plant-based sausage with roasted sweet peppers and onions and savory marinara. Served with a separately packed sandwich roll and rosemary potato wedges. 1 Serving (Cals 730, P29g, C95g, F26g)

Savory TVP and lentil meatballs seasoned with parsley, oregano, garlic, and mint. Served with lemon-oregano roasted potatoes, roasted carrots, and garlic-dill tzatziki on the side. 1 Serving (Cals 620, P30g, C80g, F20g)

Golden roasted tofu served over creamy garlic mashed potatoes with roasted Brussels sprouts and a sweet-and-tangy maple-Dijon sauce packed on the side. 1 Serving (Cals 620, P29g, C63g, F28g)

Penne tossed with roasted mushrooms and spinach in a creamy roasted garlic sauce. Served with lemon-herb breadcrumbs on the side. 1 Serving (Cals 650, P20g, C89g, F24g)

Gluten free pasta tossed with roasted mushrooms and spinach in a creamy roasted garlic sauce. Served with lemon-herb breadcrumbs on the side. 1 Serving (Cals 650, P20g, C89g, F24g)

Roasted chicken-style soy curls simmered with sweet peppers and onions in a creamy paprika sauce. Served over parsley rice with roasted green beans. 1 Serving (Cals 610, P31g, C76g, F20g)

Roasted tofu coated in a sweet-and-spicy gochujang BBQ glaze, served over sesame rice with roasted broccoli. Finished with scallions and sesame seeds, with tangy cabbage-carrot slaw on the side. 1 Serving (Cals 640, P29g, C86g, F20g)

Smoky seasoned black beans over cilantro-lime rice with roasted fajita peppers and onions, corn, and pico de gallo. Served with creamy cilantro-lime sauce on the side. 1 Serving (Cals 650, P20g, C102g, F18g)

Cannellini beans, artichoke hearts, roasted carrots, and spinach tossed in a bright lemon-caper sauce and served over creamy herb polenta. Finished with fresh parsley, vegan parmesan, and crispy garlic breadcrumbs on the side. 1 Serving (Cals 590, P21g, C77g, F21g)

Basmati rice and chickpeas simmered with carrots, onions, and greens in a savory broth seasoned with turmeric, dill, and oregano. Finished with plant-based milk, white miso, lemon, and nutritional yeast.

Velvety roasted butternut squash and sweet apples blended with fresh sage, warm autumn spices, and a touch of maple. 1 Serving (Cals 310, P5g, C48g, F12g)

Char-grilled tofu rubbed in smoky blackened spices with a bright squeeze of lemon. 1 Serving

Rotini pasta tossed with crisp celery, carrots, red bell pepper, and scallions in a creamy Dijon herb dressing with fresh dill. 1 Serving (Cals 447, P13, C62, F23)

Cavatappi pasta tossed in a rich, creamy house-made vegan cheddar sauce with savory seasonings. 1 Serving (Cals 530, P15, C61, F26)

Crisp romaine and kale tossed with vegan parmesan, crunchy garlic croutons, and our house-made creamy Caesar dressing. Finished with cracked black pepper and fresh lemon. 1 Serving (390 Cals, P11g, C34g, F24g)

Crisp romaine topped with chickpeas, cherry tomatoes, cucumbers, red onions, pepperoncini, black olives, shaved carrots, vegan parmesan, and crunchy garlic croutons. Served with our signature creamy Italian dressing. 1 Serving (Cals 380, P12, C33, F22)

Crisp kale and romaine topped with herb-roasted butternut squash, fresh apples, seasoned chickpeas, dried cranberries, pickled red onions, and toasted pumpkin seeds. Served with house-made maple-Dijon dressing. 1 Serving (Cals 480, P14g, C57g, F24g)

Creamy overnight oats with peanut butter, chia seeds, maple, and cinnamon, layered with tender cinnamon-maple apples and finished with crunchy granola. 1 Serving (Cals 560, P18g, C76g, F22g)

Creamy chia seeds soaked in pumpkin, oat milk, maple syrup, and warm fall spices. Finished with crunchy house-made granola. 1 Serving (Cals 275, P6g, C36g, F12g)

Roasted sweet potato and slow-simmered pinto beans wrapped with jammy peppers and onions, and vegan cheddar. Finished with lime crema and salsa verde. 1 Serving (Cals 680, P22, C92, F26)

Two crispy breakfast quesadillas filled with seasoned hash browns, savory tofu scramble, melty vegan cheddar, and scallions. Served with smoky breakfast sauce. 1 Serving (Cals 620, P24g, C68g, F29g)

Buttery almond shortbread paired with Sakura icing & dried Sakura petals

Pumpkin Bread Loaf 10 servings per loaf information per slice (Cals 222, P2.5, C40, F10)

12 oz of our house made Caesar salad dressing

12 oz of our house made maple-Dijon Dressing.

12 oz of our house made creamy Italian salad dressing