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Online Ordering
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Thanksgiving Catering 2026
Celebrate Thanksgiving with Root to Fruit! Enjoy a delicious, 100% plant-based holiday feast featuring comforting classics, seasonal sides, and house-made desserts. Choose from half and full catering pans, perfect for sharing with family and friends. **Thanksgiving preorders close Friday, November 20 at 10 PM.** **Pickup and delivery available Wednesday, November 25, 2026.** All dishes are prepared fresh, packaged chilled, and include easy reheating instructions. Serving estimates are approximate and based on Thanksgiving-style portions served alongside other dishes. Actual servings may vary depending on appetite and the number of dishes ordered.
Thanksgiving Entrées
Herb-Roasted Seitan with Mushroom Gravy
Tender slices of house-made seitan roast seasoned with rosemary, thyme, garlic, and savory herbs. Served with rich, house-made mushroom gravy on the side. A comforting plant-based centerpiece for your Thanksgiving table.
$85.00
Harvest Lentil & Mushroom Shepherd's Pie
Savory lentils and mushrooms simmered with carrots, peas, onions, and fresh herbs in a rich vegetable gravy, topped with creamy whipped potatoes and baked until golden.
$65.00
Traditional Sides
Creamy Baked Mac & Cheese
Tender pasta tossed in our rich, creamy plant-based cheese sauce, topped with seasoned breadcrumbs and baked until golden. Pack in an oven-safe foil pan.
$50.00
Traditional Herb Stuffing
Rustic bread stuffing with sautéed onions, celery, garlic, sage, rosemary, and thyme, baked with savory vegetable broth until golden on top and tender inside. Pack in an oven-safe foil pan.
$45.00
Garlic-Herb Whipped Potatoes
Creamy whipped potatoes blended with roasted garlic, plant-based butter, and fresh herbs for a comforting Thanksgiving classic. Pack in a foil pan with a tight-fitting lid.
$40.00
Maple-Roasted Sweet Potatoes
Tender roasted sweet potatoes tossed with pure maple syrup, cinnamon, and warming spices, caramelized until golden. Pack in a foil pan.
$45.00
Classic Green Bean Casserole
Tender green beans baked in a creamy mushroom sauce with sautéed onions and garlic, finished with a crispy onion topping. Pack crispy onions separately if needed to maintain texture during reheating.
$50.00
Seasonal Vegetables
Garlic Green Beans with Crispy Shallots
Roasted green beans tossed with garlic, fresh lemon, and olive oil, finished with golden crispy shallots. Pack shallots separately.
$45.00
Balsamic-Roasted Brussels Sprouts
$50.00
Autumn Harvest Salad
Mixed seasonal greens with roasted butternut squash, crisp apples, dried cranberries, toasted pumpkin seeds, and house-made apple cider vinaigrette. Pack cold with dressing and pumpkin seeds separately.
$70.00
Sauces & Gravy
Savory Mushroom Gravy
A rich, velvety gravy made with sautéed mushrooms, caramelized onions, garlic, fresh thyme, and savory vegetable stock. Perfect for mashed potatoes, stuffing, and holiday roasts.
$12.00
Cranberry-Orange Sauce
Whole cranberries gently simmered with fresh orange juice, orange zest, and warming spices for a bright, sweet-tart holiday accompaniment.
$12.00
Roasted Butternut Squash & Apple Soup
Roasted butternut squash and sweet apples blended with aromatic vegetables, warming spices, and creamy coconut milk for a smooth, comforting autumn soup. Contains coconut.
$16.00
Holiday Desserts
Pumpkin Bread (Holiday Desserts)
Soft, moist pumpkin bread made with real pumpkin purée, cinnamon, nutmeg, and warm fall spices, baked until golden.
$18.00
Classic Chocolate Chip Cookies (Holiday Desserts)
Soft, chewy plant-based chocolate chip cookies with golden edges, rich chocolate chips, and a touch of vanilla.
$24.00
Apple Coffee Cake (Holiday Desserts)
Moist, tender plant-based coffee cake layered with cinnamon-spiced apples and finished with a buttery brown sugar streusel topping.
$32.00
