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Crispy, golden potato and onion pancakes served with house-made applesauce and vegan sour cream.

Crispy sweet potato pancakes with scallions and warm spices, served with lemon-herb cashew cream.

Roasted butternut squash and sweet apples blended with aromatic vegetables, warming spices, and creamy coconut milk for a smooth, comforting autumn soup. Contains coconut.

Slow-braised seitan with caramelized onions, carrots, garlic, and a rich red wine gravy.

Tender cabbage leaves filled with lentils, rice, mushrooms, and herbs, simmered in a sweet-and-sour tomato sauce.

Baked egg-free noodles in a creamy vanilla-cinnamon custard with golden raisins and a lightly crisp top.

Oven-roasted carrots and cauliflower seasoned with garlic, rosemary, and thyme, finished with fresh parsley and lemon.

Caramelized Brussels sprouts finished with a tangy-sweet pomegranate glaze and fresh herbs.

Creamy whipped potatoes blended with roasted garlic, plant-based butter, and fresh herbs for a comforting Thanksgiving classic.

A vibrant blend of baby arugula and mixed greens tossed with juicy orange and grapefruit segments, crisp shaved fennel, thinly sliced red onion, and ruby-red pomegranate seeds. Finished with toasted pistachios, fresh mint, and a bright citrus-Dijon vinaigrette.

Soft, fluffy, plant-based Hanukkah doughnuts filled with sweet raspberry jam and dusted with powdered sugar.

Soft, braided sweet bread swirled with rich chocolate filling and baked until golden.