Corporate Luncheon Buffet

A fresh, globally inspired plant-based spread designed for workplace gatherings, team events, and client lunches. This menu balances vibrant vegetables, satisfying proteins, and bright flavors that energize guests without feeling heavy during the workday. Designed for easy buffet service, the dishes offer a variety of textures and flavors while accommodating a range of dietary preferences.

Backyard Party Feast

Teriyaki Grilled Tofu & Pineapple | char-grilled tofu, roasted pineapple, sesame glaze, scallions

Moroccan-Spiced Lentil & Bulgur Balls | warm spices, herbs, tomato-preserved lemon sauce

Roasted Vegetable & Chickpea Tagine | carrots, zucchini, chickpeas, warm spices

Sesame-Scallion Rice | jasmine rice, toasted sesame, scallions

Lemon-Herb Orzo Salad | roasted vegetables, parsley, citrus vinaigrette

Shaved Vegetable Salad | carrot, cucumber, radish, ginger dressing

Roasted Beet & Arugula Salad | citrus segments, pistachios, champagne vinaigrette

Garlic-Roasted Broccoli | lemon zest, chili flake

Crispy Za’atar Potatoes | herbs, lemon

Dark Chocolate Brownies | sea salt

Seasonal Fruit Platter