Cocktail-Style Celebration

Designed for mingling and lively conversation, this cocktail-style menu features vibrant plant-based small plates that are easy to enjoy while standing or circulating through the room. Inspired by global flavors and seasonal ingredients, each bite is crafted to feel both elegant and satisfying.

From colorful passed hors d’oeuvres to beautifully arranged grazing displays, the menu creates a festive atmosphere where guests can explore a variety of flavors throughout the evening.

Passed Hors d’Oeuvres

Crispy Falafel Bites | tahini drizzle, herbs

Mini Bao Buns | hoisin-glazed tofu, pickled cucumber, scallions

Street Corn Cups | charred corn, chili-lime crema, cilantro

Crispy Polenta Bites | tomato jam, basil

Za’atar Roasted Cauliflower Skewers | lemon tahini

Eggplant Caponata Crostini | roasted eggplant, tomato, capers, basil

Small Plates & Grazing

Mediterranean Mezze Board | hummus, muhammara, marinated olives, pickled vegetables, grilled pita

Roasted Vegetable Flatbreads | seasonal vegetables, cashew ricotta, herbs

Lemon-Herb Orzo Salad | roasted vegetables, fresh herbs, citrus vinaigrette

Chickpea & Cucumber Salad Cups | dill, lemon, olive oil

Late-Night Bites

Mini Seitan “Cheesesteak” Sliders | caramelized onions, peppers, vegan provolone

Crispy Buffalo Tofu Bites | celery slaw, ranch drizzle

Truffle Fries | garlic, herbs, lemon aioli

Sweet Bites

Dark Chocolate Truffles | cocoa dust

Mini Lemon Olive Oil Cakes | berry compote

Pistachio Cardamom Shortbread

Seasonal Fruit Tartlets